Tennerfest 2014

OUR 2014 TENNERFEST MENU

STARTERS

Crispy Garlic Chicken Wings
Chicken marinated with garlic & ginger species


Chicken Shaslik Kebab


Paneer Chana Chat V
Tasty combination of cottage cheese with mushrooms, potatoes, chick peas, onions, sweet and sour with chat masala


Chef’s Special – Lamb or Chicken


Vegetable Rolls V


Crispy Chicken Pops

MAIN COURSES

Kadhai Paneer V
Homemade cottage cheese, cooked with capsicum
& tomatoes with onion gravy


Mutter Paneer V
Fresh homemade cubes of cottage cheese lightly fried
& cooked with green peas, onions & tomato sauce


Bhendi Gohst
Okra cooked with onion & tomatoes, seasoned with aromatic spices


Fish Masala
Sweet water Bengali fish cooked with onions and green pepper


Fish Curry
Sweet water Bengali fish cooked with traditional curry spices


Sea Bass Bhuna


Sea Bass Jalfrazi (Hot)


Chicken Sukka Fry
Tender juicy chicken heavily marinated with spices & cooked dry


Lamb or Chicken Jalfrazi (Hot)


Chicken or Lamb Korma


Chicken Tajpoori
Slices of chicken breast cooked with green peppers,
onions and spices served on the sizzler

SIDE DISHES
(A choice of one side dish, one rice & one Nan bread
shared between two people)


Aloo Roshon


Sag Aloo


Cauliflower Bhagee


Mixed Raita
(A special recipes with yoghurt)


Methi Paneer


RICE’S
Boiled Rice, Pilau Rice or Mushroom Rice


NAN BREAD
Choice of Nan


(This menu does not include the 10% off from the loyalty cards)

 

V  Vegetarian Options

Additional Information

- The finest in Guernsey to offer Authentic Punjabi Cuisine which has now become so popular.

Each of our dishes are prepared individually & freshly served, the result of many hours of marination in our very special recipes of herbs, spices & fresh cream...

Come in and try our new Tennerfest menu which includes new Authentic dishes!

Menu available for Dining In, Take-away & Delivery

Open daily for Lunch & Dinner

Location

4 Westerbrook
Southside
St Sampson
Guernsey
GY2 4QQ

Tel: 01481 244820    This email address is being protected from spambots. You need JavaScript enabled to view it.